FRIDAY 14 FEBRUARY AT 19H00 (FULLY BOOKED)
SUNDAY 16 FEBRUARY AT 12H00

• Start with bubbles

  • amuses
  • Champagne Louis Casters, Brut Grande Reserve, Damery
–

• Scallop

  • kohlrabi | ponzu | cauliflower
  • Petit-Chablis, Pas Si Petit, La Chablisienne, Bourgogne
–

• lobster

  • ravioli | bisque | sour cream
  • Cuvée Bailly, Caves de Pouilly sur Loire, Pouilly Fumé
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• Sorbet

  • passion fruit | champagne
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• SKREI

  • hazelnut butter | leek | mousseline
  • Saint-Véran, Les Cras, Terres Secretes, Bourgogne
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• OR

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• Blue-White Filet Pur

  • green pepper | shallot | forest mushroom
  • Château Saint-Georges, Saint-Georges Saint-Emilion, 2019
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• chocolate

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• Mignardises

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• mokka or tea

Menu, coupe Champagne | €110.00 per person
Wine Pairing | €40.00 per person
Non-Alcoholic Pairing | €30.00 per person

Secure your spot for St.-Amour by registering via the reservation button below.

Reservations are confirmed after registration through the button below and advance payment to BE95 4436 7169 1158
with the reference: "St-Amour - Name - Number of Guests - Date."