SPRING MENU
On Sundays 12 and 19 March 2023 from noon

• amuse bouches

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• Holstein beef tartare | green asparagus | parmesan

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• skate | capers | beurre noisette

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• lamb | young carrots | pulses

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• pineapple | coconut | rum

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• mignardises

menu | €72.00
selection of house wines, water, and coffee | + €35.00
selection of château wines, water, and coffee | + €45.00
water and coffee | + €15.00
à la carte wines possible