SPRING MENU
On Sundays 12 and 19 March 2023 from noon

• Holstein beef tartare | green asparagus | parmesan

–

• hereford

  • rundstartaar | gepekelde groenten | parmezaan
–

• kabeljauw

  • gekonijt | groene kruiden | daslook | asperge
–

• ELIXIR

  • fris tussendoortje
–

• lam (*) OF noordzeevis (**)

  • (*) twee bereidingen | ras el-hanout | lenteprimeurs
  • (**) aardappelmousseline | bieslook | lenteprimeurs
–

• passievrucht

  • cheesecake | witte chocolade
–

• mignardises

  • bij de koffie

menu | €72.00
selection of house wines, water, and coffee | + €35.00
selection of château wines, water, and coffee | + €45.00
water and coffee | + €15.00
à la carte wines possible