ON THE WEEKENDS OF 18 & 29 and 25 & 26 NOVEMBER

• Our menu is still being finalised, but you can book in advance via the button below.

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• St.-Jacobsvrucht

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• Noordzeevis | lardo di colonata | verjus

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• Elixir | appels uit onze tuin

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• Hertenkalf of parelhoen | pompoen | witloof | eekhoorntjesbrood

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• Chocolade | pecan | praliné | karamel

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• Mignardises

More information is to follow.